Episcopal priest and author Robert Farrar Capon (1925-2013) wrote a splendid book on food called The Supper of the Lamb, which has been significant for me. Here is a passage from the book that I quote in the food section of Gray Matters:
"The world exists, not for what it means but for what it is. The purpose of mushrooms is to be mushrooms; wine is in order to be wine: Things are precious before they are contributory. ... To be sure, God remains the greatest good, but, for all that, the world is still good in itself. Indeed, since He does not need it, its whole reason for being must lie in its own goodness; He has no use for it; only delight. Just think what that means. We were not made in God’s image for nothing. The child’s preference for sweets over spinach, mankind’s universal love of the toothsome rather than the nutritious is the mark of our greatness, the proof that we love the secular as He does—for its secularity. We have eyes which see what He sees, lips which praise what He praises, and mouths which relish things, because He first pronounced them tov. The world is no disposable ladder to heaven. Earth is not convenient, it is good; it is, by God’s design, our lawful love."
And here's another lovely passage from Supper:
“For all its greatness (trust me—I am the last man on earth to sell it short), the created order cries out for futher greatness still. The most splendid dinner, the most exquisite food, the most gratifying company, arouse more appetites than they satisfy. They do not slake man’s thirst for being; they whet it beyond all bounds. Dogs eat to give their bodies rest; man dines and sets his heart in motion. All tastes fade, of course, but not the taste for greatness they inspire; each love escapes us, but not the longing it provokes for a better convivium, a higher session. We embrace the world in all its glorious solidity, yet it struggles in our very arms, declares itself a pilgrim world, and, through the lattices and windows of its nature, discloses cities more desirable still.
You indict me, no doubt, as an incurable romantic. I plead guilty without contest. I see no other explanation of what we are about. Why do we marry, why take friends and lovers, why give ourselves to music, painting, chemistry, or cooking? Out of simple delight in the resident goodness of creation, of course; but out of more than that, too. Half of earth’s gorgeousness lies hidden in the glimpsed city it longs to become. For all its rooted loveliness, the world has no continuing city here; it is an outlandish place, a foreign home, a session in via to a better version of itself—and it is our glory to see it so and thirst until Jerusalem comes home at last. We were given appetites, not to consume the world and forget it, but to taste its goodness and hunger to make it great.”