The only explanation that makes sense of beauty is that we are created in the image of God who relishes it; a non-utilitarian God.

On days when I’m sitting in my real church and feel frustrated by something, I sometimes daydream about my ideal church. I dream about a church I would always be proud and never embarrassed to call home; a church so amazing that any non-Christian who visited would never want to leave.

I started a tradition back in 2010 of keeping an annual running list of the most delicious bites of food I had throughout the year. It's a nerdy foodie habit, I know, but one that helps me remember (rather than consume and quickly forget) the delicious gift of food and the art with which it can be created. As the late Robert Farrar Capon said (in The Supper of the Lamb), "We were given appetites, not to consume the world and forget it, but to taste its goodness and hunger to make it great.”

There is a lot about Kansas City that makes it a special place, an American gem of a metropolis in the midst of “flyover country.” Here are 99 of the best things about this wonderful city.

"The world exists, not for what it means but for what it is. The purpose of mushrooms is to be mushrooms; wine is in order to be wine: Things are precious before they are contributory."

The subject of a "theology of food" is one I recently explored in a cover story for Biola Magazine: "Soul & Stomach." Though it's hard to cover such a massive topic in a four page article, I'm proud of how the piece turned out. For a more expansive treatment of the subject, check out my book when it comes out in 2013.

A major biblical theme as it relates to food is thanksgiving for God’s provision. One of the most interesting food-related stories in Scripture is the miraculous appearance of manna each morning for the Israelites as they wandered in the wilderness (Exodus 16:4). That they gathered only enough for one day on each morning demonstrated the extent to which they had to trust and depend on God’s faithfulness. For them, the manna was a very tangible, honey-tasting reminder of why eating food is an act of thanksgiving.