The subject of a "theology of food" is one I recently explored in a cover story for Biola Magazine: "Soul & Stomach." Though it's hard to cover such a massive topic in a four page article, I'm proud of how the piece turned out. For a more expansive treatment of the subject, check out my book when it comes out in 2013.
Food is such a glorious, God-given focal point of life. Out of gratefulness for having it in such abundance and regularity, why not honor the memory of its high points this year? The following are my favorite 15 instances of Epicurean delight from the last year, in chronological order.